QimiQ Recipe Database

Riesling Cream Soup with Salmon Dumplings

Soups

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QimiQ Benefits

Light and fluffy consistency
Full taste with less fat content
Acid stable and does not curdle

15

easy

Ingredients for 4 portions

For the dumplings
125 g QimiQ Classic, unchilled
200 g Wild salmon fillet, diced
20 ml Noilly Prat/Vermouth dry
Salt and pepper
For the soup
500 g QimiQ Cream Base
100 g Onion(s), brunoise
100 g Celeriac, diced
100 g Leek, brunoise
40 g Butter
400 ml Riesling white wine
300 ml Fish stock
Salt and pepper
Dill, fresh

Method

1.

For the dumplings: blend the QimiQ Classic, salmon, Noilly Prat, salt and pepper until smooth using an immersion blender and allow to chill.

2.

For the soup: fry the onion, celeriac and leek in butter and dust with the flour. Douse with the wine and reduce.

3.

Add the fish stock and season to taste. Continue to cook unti the vegetable is soft and blend smooth.

4.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Season to taste.

5.

Form small dumplings out of the dumpling mixture, place in the soup and allow to draw for approx. 4 minutes. Garnish with dill and serve immediately.