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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Quick and easy preparation
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 10 portions
250
g
QimiQ Whip Pastry Cream,
chilled
200
g
Apple(s),
cored, roughly chopped
30
g
Sugar
30
g
Butter
20
g
Hazelnuts
Cinnamon
10
ml
Lemon juice
1
Vanilla bean,
pulp only
Method
1.
Bake the apple, sugar, butter and hazelnuts in the hot oven at 180 °C (conventional oven) for approx. 15 minutes.
2.
Remove from the oven, blend smooth and allow to cool.
3.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl). Add the baked apple puree and seasoning and continue to whip until the required volume has been achieved.
