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easy &quick

Baked Apple Mousse

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Quick and easy preparation
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Baked Apple Mousse
Baked Apple Mousse

Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 200g

    Apple(s), cored, roughly chopped

  • 30g

    Sugar

  • 30g

    Butter

  • 20g

    Hazelnuts

  • Cinnamon

  • 10ml

    Lemon juice

  • 1

    Vanilla bean, pulp only

Preparation

  1. Bake the apple, sugar, butter and hazelnuts in the hot oven at 180 °C (conventional oven) for approx. 15 minutes.
  2. Remove from the oven, blend smooth and allow to cool.
  3. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl). Add the baked apple puree and seasoning and continue to whip until the required volume has been achieved.
  4. Allow to chill for approx. 4 hours.
Some doughy looking food

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