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QimiQ
Benefits
Acid, heat and alcohol stable
Quick and easy preparation
Reduces skin formation and discolouration, enabling longer presentation times
15
easy
Ingredients for 6 portions
For the mousse
250
g
QimiQ Classic,
unchilled
150
g
Vanilla kipferl [small vanilla almond pastry biscuits],
crumbled
1
Vanilla bean,
pulp only
50
ml
Advocaat [Eggnog]
10
g
Sugar
250
Whipping cream 36 % fat
For the figs
40
g
Sugar
40
ml
Port
Cinnamon
4
g
Corn flour / starch
8
Figs
Method
1.
For the mousse: whisk the unchilled QimiQ Classic smooth. Add the vanilla crumbs, vanilla, Advocaat and sugar. Fold in the whipped cream.
2.
Allow to chill for approx. 4 hours.
3.
For the figs, caramelise the sugar. Douse with the port, add the cinnamon and cook until the caramel has dissolved. Bind with the corn flour, bring back to the boil and add the figs.
