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QimiQ
Benefits
Acid, heat and alcohol stable
Quick and easy preparation
Reduces skin formation and discolouration, enabling longer presentation times
15
easy
Ingredients for 4 portions
For the Panna Cotta
250
g
QimiQ Classic,
unchilled
50
g
Vanilla kipferl [small vanilla almond pastry biscuits],
crumbled
80
ml
Milk
1
Vanilla bean,
pulp only
20
g
Sugar
For the figs
40
g
Sugar
40
ml
Port
Cinnamon
4
g
Corn flour / starch
8
Figs
Method
1.
For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
2.
Pour the mixture into moulds and allow to chill for approx. 4 hours.
3.
For the figs: caramelise the sugar. Douse with the port, add the cinnamon and cook until the caramel has dissolved. Bind with the corn flour, bring back to the boil and add the figs.
4.
Tip the Panna Cotta out of the moulds and serve decorated with the figs.
