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QimiQ Classic
Riesling Cream Soup with Salmon Dumplings
Soups
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QimiQ
Benefits
Acid stable and does not curdle
Full taste with less fat content
Problem-free reheating possible
15
easy
Ingredients for 10 portions
For the dumplings
250 g
QimiQ Classic,
unchilled
400 g
Wild salmon fillet,
diced
40 ml
Noilly Prat/Vermouth dry
Salt
Pepper
For the soup
1 kg
QimiQ Classic,
chilled
200 g
Onion(s),
finely sliced
200 g
Celeriac,
diced
200 g
Leek,
finely sliced
80 g
Butter
80 g
Flour,
to dust
750 ml
Riesling white wine
600 ml
Fish stock
Salt
Pepper
Dill,
fresh
Method
1.
For the dumplings: blend the QimiQ Classic, salmon, Noilly Prat, salt and pepper until smooth using an immersion blender and allow to chill.
2.
For the soup: fry the onion, celeriac and leek in butter and dust with the flour. Douse with the wine and reduce.
3.
Add the fish stock and season to taste. Continue to cook unti the vegetable is soft, blend smooth and finish with the cold QimiQ Classic.
4.
Form small dumplings out of the dumpling mixture, place in the soup and allow to draw for approx. 4 minutes. Garnish with dill and serve immediately.