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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
20
easy
Ingredients for 1 cake tin 26 cm Ø
For the base
200
g
Flour
100
g
Butter,
softened
1
Egg(s)
2
tbsp
Powdered sugar
1
tbsp
Water
1
pinch(es)
Salt
For the filling
250
g
QimiQ Classic,
unchilled
250
ml
Milk
120
g
Caramel sweets
200
g
Banana(s),
sliced
To decorate
125
Whipping cream 36 % fat
30
g
Almond slivers
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
For the base: knead all ingredients together to form a smooth dough. Roll out and place into a greased cake tin. Bake in the preheated oven for approx. 12 Minuten.
3.
For the filling: pour the milk into a saucepan, add the caramel sweets and stir continuously until completely melted. Allow to cool.
4.
Whisk the unchilled QimiQ Classic smooth. Add the caramel mixture and mix well.
5.
Arrange the banana slices on the base and cover with the caramel mixture. Allow to chill for approx. 4 hours.
