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easy &quick

Venison Ragout

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Product will not continue to thicken and solidify when taken from heat
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Venison Ragout
Venison Ragout

Ingredients

For 4 portions

  • 25ml

    Vegetable oil

  • 600g

    Venison, coarse

  • 100g

    Onion(s), finely diced

  • 5g

    Garlic, chopped

  • 35g

    Tomato paste

  • 100ml

    Red wine

  • 600ml

    Game stock

  • 50g

    Cranberry jam

  • Juniper berries

  • Bay leaf

  • Caraway seed powder

  • Thyme

  • Pimento spice

  • 150g

    Root vegetables, diced

  • 125g

    QimiQ Cream Base

Preparation

  1. Fry the meat in hot oil and remove from the pan.
  2. Fry the onion and garlic in the meat juice, add the tomato puree and fry for a few minutes.
  3. Douse with the red wine. Add the stock, meat, jam and seasoning and continue to cook until tender.
  4. Add the vegetables and cook for a further few minutes.
  5. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Adjust the seasoning if necessary.
Some doughy looking food

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