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Venison Ragout
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QimiQ
Benefits
Acid, heat and alcohol stable
Product will not continue to thicken and solidify when taken from heat
Problem-free reheating possible
Smooth and creamy consistency in seconds
15
easy
Ingredients for 4 portions
25 ml
Vegetable oil
600 g
Venison,
coarse
100 g
Onion(s),
finely diced
5 g
Garlic,
chopped
35 g
Tomato paste
100 ml
Red wine
600 ml
Game stock
50 g
Cranberry jam
Juniper berries
Bay leaf
Caraway seed powder
Thyme
Pimento spice
150 g
Root vegetables,
diced
125 g
QimiQ Cream Base
Method
1.
Fry the meat in hot oil and remove from the pan.
2.
Fry the onion and garlic in the meat juice, add the tomato puree and fry for a few minutes.
3.
Douse with the red wine. Add the stock, meat, jam and seasoning and continue to cook until tender.
4.
Add the vegetables and cook for a further few minutes.
5.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Adjust the seasoning if necessary.