QimiQ Recipe Database

Coconut Slices

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Reduces skin formation
Longer presentation times without loss of quality

25

easy

Ingredients for 1 baking tray

For the sponge base
6 Egg white(s)
130 g Sugar
1 pinch(es) Salt
6 Egg yolk(s)
120 g Flour, plain
For the cream
500 g QimiQ Classic, unchilled
125 g Natural yoghurt
2 sachet(s) Vanilla sugar
75 g Powdered sugar
375 ml Cream 36 % fat, whipped
To decorate
140 g Coconut flakes

Method

1.

Preheat the oven to 180 °C (convection oven).

2.

Whisk the egg whites with the sugar and salt until stiff.

3.

Whisk the egg whites with the sugar and salt until stiff.

4.

Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.

5.

Bake for approx. 10 minutes in the hot oven.

6.

For the cream: whisk the unchilled QimiQ Classic smooth.

7.

Add the yoghurt, vanilla sugar, icing sugar and coconut and mix well.

8.

Carefully fold in the whipped cream.

9.

Spread the cream on the sponge base. Decorate with the dessiccated coconut and chill for at least 4 hours (preferably over night).