Coconut Slices


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Ingredients for 1 baking tray
  • For the sponge base
  • 6 Egg white(s)
  • 130 g Sugar
  • 1 pinch(es) Salt
  • 6 Egg yolk(s)
  • 120 g Flour, plain
  • For the cream
  • 500 g QimiQ Classic, unchilled
  • 125 g Natural yoghurt
  • 2 sachet(s) Vanilla sugar
  • 75 g Icing sugar
  • 375 ml Cream 36 % fat, whipped
  • To decorate
  • 140 g Coconut flakes
Method
1.

Preheat the oven to 180 °C (convection oven).

2.

Whisk the egg whites with the sugar and salt until stiff.

3.

Whisk the egg whites with the sugar and salt until stiff.

4.

Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.

5.

Bake for approx. 10 minutes in the hot oven.

6.

For the cream: whisk the unchilled QimiQ Classic smooth.

7.
Add the yoghurt, vanilla sugar, icing sugar and coconut and mix well.
8.
Carefully fold in the whipped cream.
9.
Spread the cream on the sponge base. Decorate with the dessiccated coconut and chill for at least 4 hours (preferably over night).