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Mixed Lentil Cream Casserole
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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Reduces skin formation and discolouration, enabling longer presentation times
15
easy
Ingredients for 10 portions
50 g
Onion(s),
finely chopped
100 g
Streaky smoked bacon,
diced
5 g
Garlic,
finely chopped
10 ml
Sunflower oil
Flour,
to bind
500 ml
Clear vegetable stock
Lime zest,
finely grated
30 g
Tarragon mustard
30 ml
Balsamic vinegar
Pepper
Caraway seed powder
Marjoram
250 g
Green lentils
100 g
Potatoes,
peeled
50 g
Carrots,
peeled
50 g
Red pepper(s),
diced
500 g
QimiQ Classic,
chilled
Salt and pepper
Method
1.
Fry the onion, bacon and garlic in oil, dust with the flour and douse with vegetable stock.
2.
Add the lime zest, mustard, vinegar, pepper, caraway seeds and marjoram and mix well.
3.
Add the lentils, potato and carrots and cook until tender. Add the pepper.
4.
Finish with the cold QimiQ Classic and season to taste.