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easy &quick

Mixed Lentil Cream Casserole

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Reduces skin formation and discolouration, enabling longer presentation times

Minutes

15

Difficulty

easy

Mixed Lentil Cream Casserole
Mixed Lentil Cream Casserole

Ingredients

For 10 portions

  • 50g

    Onion(s), finely chopped

  • 100g

    Streaky smoked bacon, diced

  • 5g

    Garlic, finely chopped

  • 10ml

    Sunflower oil

  • Flour, to bind

  • 500ml

    Clear vegetable stock

  • Lime zest, finely grated

  • 30g

    Tarragon mustard

  • 30ml

    Balsamic vinegar

  • Pepper

  • Caraway seed powder

  • Marjoram

  • 250g

    Green lentils

  • 100g

    Potatoes, peeled

  • 50g

    Carrots, peeled

  • 50g

    Red pepper(s), diced

  • 500g

    QimiQ Classic, chilled

  • Salt and pepper

Preparation

  1. Fry the onion, bacon and garlic in oil, dust with the flour and douse with vegetable stock.
  2. Add the lime zest, mustard, vinegar, pepper, caraway seeds and marjoram and mix well.
  3. Add the lentils, potato and carrots and cook until tender. Add the pepper.
  4. Finish with the cold QimiQ Classic and season to taste.
Some doughy looking food

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