Coffee Roulade

Roulades and Swiss Rolls
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Recipe Image
Ingredients for 1 Roulade - Swiss roll
  • For the base
  • 6 Egg white(s)
  • Sugar
  • 1 pinch(es) Salt
  • 6 Egg yolk(s)
  • 120 g Flour, plain
  • For the filling
  • 250 g QimiQ Classic, unchilled
  • 100 g Mascarpone
  • 2 tsp Instant coffee powder
  • 3 tbsp Sugar
  • 125 ml Whipping cream 36 % fat, whipped
  • Zum Dekorieren
  • Chocolate coffee beans, to decorate
  • Cocoa powder, to decorate
Method
1.

Preheat the oven to 180 °C (convection oven).

2.
For the base: whisk the egg whites with the sugar and salt until stiff. Fold in the egg yolks. Sift in the flour and mix well.
3.
Spread the mixture approx. 1 cm deep onto the baking tray lined with baking paper. Bake in the preheated oven for approx. 10 minutes.
4.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, coffee granules and sugar and whisk until the coffee has dissolved.
5.
Carefully fold in the whipped cream.
6.
Spread 2/3 of the cream onto the sponge and roll into a roulade.
7.
Decorate with the remaining cream and allow to chill for approx. 4 hours.
8.
Decorate with the chocolate coffee beans and dust with cocoa powder.