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QimiQ Classic
Salsify Soup with Salmon Crostini
Soups
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QimiQ
Benefits
Quick and easy preparation
Enhances the natural taste of added ingredients
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
For the soup
250 g
QimiQ Cream Base
400 g
Black salsify
100 g
Onion(s),
chopped
10 g
Butter
100 ml
White wine
900 ml
Vegetable stock
Salt and pepper
For the salmon crostini
125 g
QimiQ Classic,
unchilled
8
Baguette slices 15 g each
100 g
Smoked salmon,
chopped
5 g
Mixed herbs,
finely chopped
60 g
Shallot(s),
finely sliced
Pepper
Lemon juice
Garden herbs, fresh,
to garnish
Method
1.
For the soup: peel and slice the salsify and fry together with the onion in the butter.
2.
Add the white wine and vegetable stock, season to taste and continue to cook until soft.
3.
Blend the soup, stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
For the salmon crostini: bake the slices of bread at 140 °C until completely dry.
5.
Whisk the unchilled QimiQ Classic until smooth. Add the remaining ingredients and mix well.
6.
Form small dumplings out of the mixture and place on the dry bread slices.
7.
Garnish with herbs and serve together with the soup.