Ingredients
For 1 Roulade - Swiss roll
For the sponge
4
Egg white(s)
1pinch(es)
Salt
4
Egg yolk(s)
40g
Flat-leaf parsley, finely chopped
60g
Flour, plain
For the filling
125g
QimiQ Classic, unchilled
80g
Quark 20 % fat
12g
Horseradish, finely grated
Salt and pepper
1dash of
Lemon juice
80ml
Whipping cream 36 % fat
200g
Smoked salmon, sliced
Preparation
- Pre-heat the oven to 180 °C (conventional oven).
- For the sponge: whisk the egg whites and salt until stiff. Carefully add the egg yolks and parsley and fold in the flour.
- Pour the mixture onto a baking sheet lined with baking paper. Bake in the hot oven for approx. 7 minutes. Tip onto a clean tea towel, peel off the baking paper, roll whilst warm and allow to cool.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the quark, horse radish and seasoning and mix well. Fold in the whipped cream.
- Carefully unroll the sponge. Spread the filling onto the sponge, cover with the smoked salmon and roll back up. Allow to chill for approx. 4 hours.
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