Prepare and clean the meat. Cut out well in the middle of the tenderloins and season with salt and pepper.
Prepare and clean the meat. Cut out well in the middle of the tenderloins and season with salt and pepper.
For the filling: mix the QimiQ Cream Base with the remaining ingredients. Place in a piping bag and pipe into the tenderloin.
Wrap the stuffed tenderloin with the bacon and fry on all sides. Finish the cooking process in a hot oven at 180 °C (convection oven) for approx. 8-10 minutes.
For the puree: cook the diced celeriac and potatoes in salted water until soft. Mash, season to taste and finish with QimiQ Cream Base.
Portion the pork tenderloins and serve immediately with the celeriac puree and balsamic peaches.