Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
15
easy
Ingredients for 1 Roulade - Swiss roll
For the base
6
ea
Egg white(s)
130
g
Sugar
1
pinch(es)
Salt
6
Egg yolk(s)
120
g
Flour,
plain
20
g
Cocoa powder
For the filling
250
g
QimiQ Classic,
unchilled
40
g
Dark chocolate (40-60 % cocoa),
melted
50
g
Powdered sugar
50
g
Mascarpone
125
g
Chestnut puree
1
tbsp
Rum
125
ml
Whipping cream 36 % fat,
whipped
To Decorate
Rum truffles
Method
1.
Preheat the oven to 180 °C (convection oven).
2.
For the base: whisk the egg whites with salt until fluffy, add the sugar and continue to whisk until stiff. Fold in the egg yolks. Sift in the flour and cocoa and mix carefully.
3.
Line a baking sheet with baking paper and pour the mixture approx. 1 cm high onto the baking tray. Bake for approx. 10 minutes in the preheated oven.
4.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate, icing sugar and mascarpone and mix well.
5.
Add the chestnut and rum and carefully fold in the whipped cream.
6.
Spread 2/3 of the cream onto the sponge and roll into a roulade.
7.
Coat the roulade with the remaining cream, decorate with the rum truffles and allow to chill for approx. 4 hours.
