White Chocolate Mousse with Peach Puree


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Ingredients for 10 portions
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 150 ml Milk
  • 300 g White chocolate, melted (optional)
  • 250 g Peaches, tinned and drained, pureed
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk and continue to whisk at top speed until the required volume has been achieved.
3.
Fold in the luke warm chocolate.
4.
Layer the white chocolate mousse with the peach puree alternately in dessert glasses and chill well.