Turkey Escalopes in Mushroom Sauce

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Ingredients for 6 portions
  • For the mushroom sauce
  • 500 g QimiQ Cream Base
  • 50 g Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • 45 g Butter
  • 350 g Mushrooms, finely sliced [émincé PF]
  • 100 ml White wine
  • 100 ml Clear vegetable stock
  • Salt and pepper
  • For the turkey escalope
  • 6 ea Turkey escalopes 150 g each
  • Salt and pepper
  • Rosemary, ground
  • 40 ml Sunflower oil
  • 1 tbsp Flat-leaf parsley, finely chopped
Method
1.
For the mushroom sauce, fry the onions and garlic in butter until soft. Add the mushrooms and cook for a few minutes.
2.
Add the white wine and stock and bring to the boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required conistency has been achieved. Season to taste.
4.

Season the turkey escalopes, fry on both sides.

5.

Serve immediately with the mushroom sauce sprinkled with parsley.