Ingredients
For 1 Roulade - Swiss roll
Pale Sponge for Swiss Rolls and Slices
6
Egg white(s)
130g
Sugar
1pinch(es)
Salt
6
Egg yolk(s)
120g
Flour
125g
QimiQ Classic, unchilled
50g
Powdered sugar
80g
Apricot jam
125ml
Cream 36 % fat, whipped
80g
Almond slivers
Apricots, cut into segments
Preparation
Pre-heat the oven to 180 °C (conventional oven).
For the sponge base: whisk the egg whites with the sugar and salt until stiff.
Fold in the egg yolks. Sift in the flour mix well.
Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.
Bake for approx. 10 minutes in the hot oven.
For the cream: whisk the unchilled QimiQ Classic smooth.
- Add the icing sugar and apricot jam and mix well.
- Carefully fold in the whipped cream.
- Spread the cream onto the sponge and roll into a roulade.
- Chill for at least 4 hours (preferably over night).
- Decorate with the almonds and apricot.
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