Sweet Quark Dumplings with Plum Sauce

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Ingredients for 4 portions
  • For the quark dumplings
  • 250 g QimiQ Classic, unchilled
  • 500 g Low fat quark [cream cheese]
  • 2 Egg(s)
  • 80 g Wheat semolina
  • 80 g Bread crumbs
  • Lemon peel, grated
  • For the butter crumbs
  • 80 g Bread crumbs
  • 30 g Butter
  • 1 tbsp Sugar
  • For the plum sauce
  • 170 ml Water
  • 100 g Sugar
  • 1 Lemon(s), squeezed
  • Cloves
  • Cinnamon rind
  • 500 g Plums, cored
For the dumplings, whisk QimiQ Classic smooth.
Add the quark, eggs, semolina, bread crumbs and grated lemon zest and mix well. Allow to rest for 20 minutes.
Form the dumplings and place in boiling water. Reduce the heat and allow to simmer for 15-20 minutes. Drain well.
For the crumbs: fry the bread crumbs in the butter and sweeten with the sugar. Roll the drained dumplings in the sweet butter bread crumbs and serve immediately with the plum sauce.
For the plum sauce, bring the water, sugar, lemon juice and seasoning to the boil. Add the halved plums and cook until very soft stirring constantly.