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QimiQ
Benefits
Can be frozen and defrosted without loss of quality
25
easy
Ingredients for 4 portions
For the quark dumplings
250
g
QimiQ Classic,
unchilled
500
g
Low fat quark [cream cheese]
2
Egg(s)
80
g
Wheat semolina
80
g
Bread crumbs
Lemon peel,
grated
For the butter crumbs
80
g
Bread crumbs
30
g
Butter
1
tbsp
Sugar
For the plum sauce
170
ml
Water
100
g
Sugar
1
Lemon(s),
squeezed
Cloves
Cinnamon rind
500
g
Plums,
cored
Method
1.
For the dumplings, whisk QimiQ Classic smooth.
2.
Add the quark, eggs, semolina, bread crumbs and grated lemon zest and mix well. Allow to rest for 20 minutes.
3.
Form the dumplings and place in boiling water. Reduce the heat and allow to simmer for 15-20 minutes. Drain well.
4.
For the crumbs: fry the bread crumbs in the butter and sweeten with the sugar. Roll the drained dumplings in the sweet butter bread crumbs and serve immediately with the plum sauce.
5.
For the plum sauce, bring the water, sugar, lemon juice and seasoning to the boil. Add the halved plums and cook until very soft stirring constantly.
