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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
Fillings remain moist for longer
15
easy
Ingredients for 24 servings
540
g
Puff pastry[Tante Fanny],
= 2 packages
For the filling
125
g
QimiQ Classic,
unchilled
400
g
Onion(s),
finely diced
20
g
Butter
1
Egg(s)
75
g
Emmenthal cheese,
grated
2
tbsp
Flat-leaf parsley,
finely chopped
Salt and pepper
1
Egg(s),
to brush
Method
1.
Preheat the oven to 220 °C (conventional oven) and prepare the pastry according to the instructions on the package.
2.
Fry the onions in butter until soft and allow to cool.
3.
Whisk the unchilled QimiQ Classic smooth. Add the onion, egg, cheese, parsley, salt and pepper and mix well.
4.
Cut Ø 8 cm large circles out of the puff pastry.
5.
Place one teaspoon of filling in the centre of each pastry circle. Brush the rim with egg and fold in half to form a parcel.
6.
Brush the parcel with egg and place on a baking sheet lined with baking paper. Bake in the preheated oven for approx. 15 minutes or until golden brown.
