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easy &quick

Vegetable Pot

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Vegetable Pot
Vegetable Pot

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 50g

    Butter

  • 1

    Onion(s), finely diced

  • 2

    Carrot(s), diced

  • 80g

    Celeriac, diced

  • 50g

    Leek, chopped

  • 120g

    Potatoes, diced

  • 1

    Courgette(s), diced

  • 250ml

    Clear vegetable stock

  • 60g

    Ebly Tender Wheat

  • 100g

    Gammon, ready to eat

  • To season

  • 1tbsp

    Balsamic vinegar

  • 1tsp

    Tarragon mustard

  • Pepper

  • Flat-leaf parsley, coarsely chopped

Preparation

  1. Lightly fry the onions, carrots, celeriac, leek, potatoes and courgettes.
  2. Add the vegetable stock and Ebly Tender Wheat and cook for a further 10 minutes.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  4. Add the diced meat and cauliflower and season to taste with the vinegar, mustard and pepper. Sprinkle with the parsley.
Some doughy looking food

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