Hummus Dip

Dips and Spreads

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Ingredients for 950 g
  • 100 g QimiQ Classic
  • 500 g Chickpeas, cooked
  • 100 ml Water
  • 100 g Tahini paste [Sesame paste]
  • 60 ml Lemon juice
  • 60 ml Olive oil
  • 30 g Garlic, finely chopped
  • Salt and pepper
  • Cumin, ground
Method
1.
Blend the ingredients together until smooth.
2.
Chill for at least 4 hours, preferably over night.
3.
Remove from the fridge, allow to stand for approx. 15 minutes and whisk smooth to serve.