Amaretto Mousse


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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 80 g Icing sugar
  • 120 ml Amaretto
  • 250 ml Cream 36 % fat, whipped
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the sugar and Amaretto and mix well.
3.
Carefully fold in the whipped cream and chill for at least 4 hours (preferably over night).