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easy &quick

Chocolate Chess Pie

QimiQ Benefits

  • Binds with fluid - no separation of ingredients
  • Longer presentation times
  • Quick and easy preparation
  • Foolproof real cream product, cannot be over whipped
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream

Minutes

25

Difficulty

easy

Chocolate Chess Pie
Chocolate Chess Pie

Ingredients

For 1 pie(s)

  • 1

    Pre-baked pie shell(s) Ø 22 cm

  • For the filling

  • 235g

    QimiQ Classic, unchilled

  • 50g

    Butter

  • 30g

    Cocoa powder

  • 250g

    Granulated sugar

  • 20g

    Cake flour

  • 2g

    Salt

  • 3g

    Vanilla extract

  • 50g

    Whole egg(s)

  • 40g

    Corn syrup

  • 90ml

    Milk

  • For the topping

  • 480g

    QimiQ Whip Pastry Cream, chilled

  • 225g

    Granulated sugar

  • 2g

    Vanilla extract

  • 30ml

    Lemon juice

Preparation

  1. Pre-heat the oven to 160° C (conventional oven).
  2. For the filling, cream the butter, cocoa powder, sugar, flour and salt together until fluffy.
  3. Whisk QimiQ Classic smooth, add to the butter mixture and mix well. Slowly add the remaining ingredients, mix well and strain or blend the mixture.
  4. Pour into the pie shell and bake for approx. 45 minutes.
  5. For the topping, lightly whip the cold QimiQ Whip and sugar until the required volume has been achieved, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
  6. Add the vanilla and lemon juice and whip for a further 30 seconds.
  7. Decorate the cold baked pie with the whipped cream.
Some doughy looking food

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