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QimiQ
Benefits
Acid, heat and alcohol stable
Problem-free reheating possible
Smooth and creamy consistency in seconds
15
easy
Ingredients for 8 portions
For the soup
500
g
QimiQ Cream Base
40
ml
Vegetable oil
300
g
Onion(s),
brunoise
200
ml
White wine
1500
ml
Clear vegetable stock
Salt and pepper
30
ml
Balsamic vinegar,
white
700
g
Green peas
Additionally:
600
g
Green peas
For the grissini
16
ea
Grissini
16
Slices prosciutto crudo, 12 g each
Method
1.
Lightly fry the onion in the oil. Douse with the white wine and add the vegetable stock.
2.
Season to taste and continue to cook until the onion is soft. Stir in the QimiQ Sauce Base and peas, bring to the boil and blend smooth. Season to taste.
3.
Add the whole peas and warm in the soup.
4.
Wrap the prosciutto around the Grissini sticks and serve with the soup.
