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easy &quick

Solid Mango Cream

QimiQ Benefits

  • Quick and easy preparation
  • Acid stable and does not curdle
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Solid Mango Cream
Solid Mango Cream

Ingredients

For 8 portions

  • 500g

    QimiQ Classic, unchilled

  • 100g

    Natural yoghurt

  • 1ea

    Lemon(s), juice only

  • 4tbsp

    Sugar

  • 250g

    Mango(es), pureed

  • 1ea

    Lemon(s), finely grated zest

  • Mint , to decorate

Preparation

  1. Whisk QimiQ Classic smooth. Add the yoghurt, lemon juice and sugar and mix well.
  2. Add the mango and mix well.
  3. Pour the cream into small moulds (or coffee cups) and chill for at least 4 hours (preferably over night).
  4. Tip out of the moulds to serve and decorate with lemon peel and fresh mint leaves.
Some doughy looking food

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