Fromage Blanc Cream
QimiQ Benefits
- Stable consistency
- Reduces skin formation and discolouration, enabling longer presentation times
- Quick and easy preparation
- Saves time and resources
- Foolproof real cream product, cannot be over whipped
- 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Minutes
15
Difficulty
easy
Ingredients
For 10 portions
20
Sponge base discs (Ø of glass)
For the fromage blanc cream
150g
QimiQ Whip Pastry Cream, chilled
75g
QimiQ Classic
90g
Granulated sugar
240g
Fromage Blanc
30ml
Lemon juice
For the red fruit compote
450g
Red fruit compote
150g
Granulated sugar
20ml
Lemon juice
Preparation
- For the cream, lightly whip the cold QimiQ Whip, QimiQ Classic, sugar and fromage blanc until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
- Add the lemon juice and continue to whip until the required volume has been achieved.
- For the compote, place the ingredients in a pan and bring to the boil. Cook for 20 minutes and chill well.
- To assemble, place a sponge disc in the bottom of the verrine glass. Top with a little compote followed by a second disc and a further layer of compote and chill. Fill the remaining glass with the fromage blanc cream, decorate and serve.
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