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QimiQ
Benefits
Stable consistency
Reduces skin formation and discolouration, enabling longer presentation times
Quick and easy preparation
Saves time and resources
Foolproof real cream product, cannot be over whipped
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
15
easy
Ingredients for 10 portions
20
Sponge base discs (Ø of glass)
For the fromage blanc cream
150
g
QimiQ Whip Pastry Cream,
chilled
75
g
QimiQ Classic
90
g
Granulated sugar
240
g
Fromage Blanc
30
ml
Lemon juice
For the red fruit compote
450
g
Red fruit compote
150
g
Granulated sugar
20
ml
Lemon juice
Method
1.
For the cream, lightly whip the cold QimiQ Whip, QimiQ Classic, sugar and fromage blanc until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
2.
Add the lemon juice and continue to whip until the required volume has been achieved.
3.
For the compote, place the ingredients in a pan and bring to the boil. Cook for 20 minutes and chill well.
4.
To assemble, place a sponge disc in the bottom of the verrine glass. Top with a little compote followed by a second disc and a further layer of compote and chill. Fill the remaining glass with the fromage blanc cream, decorate and serve.
