Tomato and Bean Soup

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 1 tbsp Butter
  • 1 Onion(s)
  • 60 g Leek
  • 1 tsp Tomato paste
  • 1 Garlic clove(s), squeezed
  • 150 ml Vegetable stock
  • 300 g Tomatoes, tinned
  • 1 Bay leaf
  • Thyme
  • 225 g Kidney beans, tinned and drained
  • 45 g Streaky bacon, diced
  • 1 Red pepper(s), diced
  • Pepper
Method
1.
Lightly fry the onion and leeks in the butter.
2.
Add the tomato puree, garlic, vegetable stock, tomatoes, bay leaf and thyme and bring to the boil. Blend smooth.
3.
Add the beans, bacon and peppers. Stir in the QimiQ Sauce Base, bring back to the boil and season to taste.