Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and easy preparation
Foolproof real cream product, cannot be over whipped
One bowl preparation
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
15
easy
Ingredients for 10 portions
80
g
Granulated sugar
15
g
Cocoa powder
105
g
All purpose flour
3
g
Baking soda
0.5
g
Salt
20
g
Whole egg(s)
35
g
Vegetable oil
0.5
g
Vanilla extract
130
g
QimiQ Classic,
unchilled
2
g
Peppermint extract
For the filling
480
g
QimiQ Whip Pastry Cream,
chilled
225
g
Sugar
2
g
Vanilla extract
30
g
Lemon juice
10
g
Peppermint extract
Green food colouring
Method
1.
Pre-heat the oven to 175° C (conventional oven).
2.
Sift the sugar, cocoa powder, flour, baking soda and salt together. Whisk QimiQ Classic smooth.
3.
Whisk the egg, oil, vanilla, QimiQ Classic, peppermint and dry ingredients together at top speed until smooth.
4.
Using a #70 scoop, place approx. 20 heaps (á 15 g), onto baking sheets lined with baking paper.
5.
Bake in the hot oven for approx 8-10 minutes. Allow to cool.
6.
For the filling, lightly whip the cold QimiQ Whip and sugar until the required volume has been achieved, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
7.
Add the vanilla, lemon juice, peppermint and colouring and whip for a further 30 seconds.
8.
Sandwich 2 of the whoopie discs together with the filling to make 10 whoopie pies.
