Green Whoopie Pies

Preparation

1. Pre-heat the oven to 175° C (conventional oven).
2. Sift the sugar, cocoa powder, flour, baking soda and salt together. Whisk QimiQ Classic smooth.
3. Whisk the egg, oil, vanilla, QimiQ Classic, peppermint and dry ingredients together at top speed until smooth.
4. Using a #70 scoop, place approx. 20 heaps (á 15 g), onto baking sheets lined with baking paper.
5. Bake in the hot oven for approx 8-10 minutes. Allow to cool.
6. For the filling, lightly whip the cold QimiQ Whip and sugar until the required volume has been achieved, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
7. Add the vanilla, lemon juice, peppermint and colouring and whip for a further 30 seconds.
8. Sandwich 2 of the whoopie discs together with the filling to make 10 whoopie pies.