Strawberry Charlotte with Fruit Yoghurt

Preparation

1. Whisk QimiQ Classic smooth.
2. Add the strawberry yoghurt, sugar and lemon juice and mix well.
3. Fold in the whipped cream.
4. Line a small bowl (approx. 3/4 ltr volume) with cling film. Line the sides with lady fingers and carefully pour the strawberry cream into the middle.
5. Freeze for approx. 60 minutes, remove from the freezer and place in the fridge for at least 4 hours (depending on the height of the bowl).
6. Tip onto a platter to serve, remove the cling film and decorate with strawberries.