Salami and Vegetable Focaccia [Flatbread]

Snacks, Main Dishes
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Ingredients for 1000 g
  • For the bread
  • 170 g QimiQ Cream Base
  • 285 g All purpose flour
  • 14 ml Olive oil
  • 4 g Dried yeast
  • 4 g Salt
  • 0.6 g Sugar
  • For the cheese sauce
  • 85.5 g QimiQ Cream Base
  • 115 g Mozzarella
  • 43 g Fontina cheese
  • 8.5 ml Olive oil
  • 5.7 g Garlic
  • Salt and pepper
  • 5.7 g Oregano
  • For the topping
  • 57 g Salami, thinly sliced
  • 57 g Courgette(s), thinly sliced
  • 85.5 g Cherry tomatoes, halved
  • 57 g Yellow pepper(s), finely shredded
  • Basil leaves, chopped
Method
1.
Preheat the oven to 260 °C (conventional oven).
2.
For the bread: mix all the ingredients together to a smooth dough. Cover and allow to rest for one hour.
3.
For the cheese sauce: bring the QimiQ Sauce Base to the boil and cook for one minute. Remove from the heat, add the remaining ingredients and blend smooth.
4.
Roll the dough out onto a floured surface. Spread with the cheese sauce, top with the salami, vegetables and sprinkle with the basil.
5.
Bake in a hot oven for approx. 10 minutes.