RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Lemon Bars
Desserts
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and easy preparation
Baked goods remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times
100% natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 1 baking tray
125 g
QimiQ Classic
85 g
Bread flour
15 g
Lemon peel
400 g
Sugar
400 ml
Lemon juice
4
Egg(s)
For the shell
340 g
Pre-baked sweet pastry
Method
1.
Preheat the oven to 120 °C (conventional oven).
2.
Blend all the ingredients together with an immersion blender until smooth and chill for one hour.
3.
Pour the mixture into a pre-baked sweet dough shell and bake in the preheated oven until completely set in the middle.
4.
Remove from the oven, allow to cool completely and portion.
