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easy &quick

Chocolate Mousse

QimiQ Benefits

  • Quick and easy preparation
  • Full creamy taste with less fat and cholesterol
  • Longer presentation times without loss of quality

Minutes

10

Difficulty

easy

Chocolate Mousse
Chocolate Mousse

Ingredients

For 4 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 60ml

    Milk

  • 3tbsp

    Sugar

  • 1tsp

    Rum

  • 100g

    Chocolate, melted

  • 250ml

    Whipping cream 36 % fat, whipped

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).

  2. Add the milk, sugar, cream and rum. Continue to whip until the required volume has been achieved.

  3. Fold in the melted chocolate.

  4. Fill into moulds and allow to chill for approx. 4 hours.

Some doughy looking food

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