Southern Buttermilk Pie

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Ingredients for 1 pie(s)
  • 1 Pre-baked pie shell(s) Ø 22 cm
  • For the filling
  • 270 g Granulated sugar
  • 18 g All purpose flour
  • 170 ml Buttermilk
  • 180 g QimiQ Classic, unchilled
  • 200 g Whole egg(s)
  • 5 g Vanilla extract
  • For the topping
  • 240 g QimiQ Whip Pastry Cream, chilled
  • 110 g Granulated sugar
  • 1 g Vanilla extract
  • 15 ml Lemon juice
Method
1.
Preheat the oven to 135° C (conventional oven).
2.
For the filling, add the sugar to the flour and mix well. Whisk QimiQ Classic smooth.
3.
Add the buttermilk, QimiQ Classic, eggs and vanilla to the flour mixture and mix well.
4.
Pour the mixture into the prebaked pie shell (Ø 23 cm), bake in the hot oven until set and allow to cool.
5.
For the topping, whip the cold QimiQ Whip and sugar until the required volume has been achieved, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
6.
Add the vanilla and lemon juice and whip for a further 30 seconds. Use to decorate the cold pie.