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easy &quick

Quark Mousse with Red Fruit Compote

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Quick and easy preparation
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Quark Mousse with Red Fruit Compote
Quark Mousse with Red Fruit Compote

Ingredients

For 10 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 500g

    Low fat quark [cream cheese]

  • 35ml

    Lemon juice

  • 8g

    Vanilla sugar

  • 120g

    Sugar

  • To decorate

  • 250g

    Red fruit compote

  • Mint

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the quark, lemon juice, vanilla sugar and sugar and continue to whip until the required volume has been achieved.
  3. Pour into moulds and chill well.
  4. Tip out of the moulds and serve garnished with compote and mint leaf.

Hints

  • Fresh strawberries or other fruits can be served instead of red fruit jelly.
  • Calorie content can be reduced by using sweetener (Natreen) instead of sugar.
Some doughy looking food

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