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Quark Mousse with Red Fruit Compote
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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Quick and easy preparation
Foolproof real cream product, cannot be over whipped
15
easy
Tips
Fresh strawberries or other fruits can be served instead of red fruit jelly.
Calorie content can be reduced by using sweetener (Natreen) instead of sugar.
Ingredients for 10 portions
500 g
QimiQ Whip Pastry Cream,
chilled
500 g
Low fat quark [cream cheese]
35 ml
Lemon juice
8 g
Vanilla sugar
120 g
Sugar
To decorate
250 g
Red fruit compote
Mint
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the quark, lemon juice, vanilla sugar and sugar and continue to whip until the required volume has been achieved.
3.
Pour into moulds and chill well.
4.
Tip out of the moulds and serve garnished with compote and mint leaf.
