Ingredients
For 6 portions
250g
QimiQ Whip Pastry Cream, chilled
200g
Greek style yogurt
150g
Raspberries, frozen
4tbsp
Sugar
To decorate
Raspberries
Mint
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the yoghurt, raspberries and sugar and continue to whip until the required volume has been achieved.
- Pipe into dessert glasses and chill well.
- Serve garnished with raspberries and mint leaf.
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