Classic Yoghurt Cream

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Ingredients for 10 portions
  • 200 g QimiQ Whip Pastry Cream, chilled
  • 200 g Low fat yoghurt
  • 25 ml Lemon juice
  • 80 g Sugar
  • 80 g Lemon peel
  • To decorate
  • Lemon peel
  • Lemon juice
  • Mint
Method
1.

Lightly whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

2.
Add the yoghurt, lemon juice, sugar and lemon zest and continue to whip until the required volume has been achieved.
3.
Pipe into dessert glasses and chill well.
4.
Serve decorated with lemon zest, thickened lemon juice and mint leaves.