Ingredients
For 10 portions
200g
QimiQ Whip Pastry Cream, chilled
200g
Low fat yoghurt
25ml
Lemon juice
80g
Sugar
80g
Lemon peel
To decorate
Lemon peel
Lemon juice
Mint
Preparation
Lightly whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the yoghurt, lemon juice, sugar and lemon zest and continue to whip until the required volume has been achieved.
- Pipe into dessert glasses and chill well.
- Serve decorated with lemon zest, thickened lemon juice and mint leaves.
Hints
- Use quark, kefir or buttermilk instead of yoghurt as an alternative.
You can reduce the calories by replacing the sugar with 5 g of sweetener (Natreen liquid).
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