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QimiQ
Benefits
Acid, heat and alcohol stable
Quick and easy preparation
Pure indulgence with less calories
15
easy
Ingredients for 1215 g
For the cream
500
QimiQ Whip Pastry Cream,
chilled
110
g
Sugar
500
g
Low fat yoghurt
100
ml
Lemon juice
5
g
Lime zest
For the ragout
350
g
Peaches, tinned and drained
20
g
Sugar
5
g
Corn flour / starch
Lime(s),
sliced
Method
1.
For the cream: lightly whip the cold QimiQ Whip with the sugar and continue to whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
For the ragout: blend half of the peaches with the sugar until smooth. Heat the puree and bind with the starch.
4.
Dice the remaining peaches and fold into the peach puree.
5.
Pipe the cream into glasses and cover with a layer of ragout. Decorate as required and allow to chill.
