Yoghurt and Lemon Cream with Peach Ragout

Preparation

1. For the cream: lightly whip the cold QimiQ Whip with the sugar and continue to whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
3. For the ragout: blend half of the peaches with the sugar until smooth. Heat the puree and bind with the starch.
4. Dice the remaining peaches and fold into the peach puree.
5. Pipe the cream into glasses and cover with a layer of ragout. Decorate as required and allow to chill.