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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 liters of fresh cream
One bowl preparation
Foolproof real cream product, cannot be over whipped
Saves time and resources
15
easy
Ingredients for 10 portions
300 g
QimiQ Whip Pastry Cream,
chilled
180 g
Mascarpone
70 g
Sugar
150 ml
Milk, 0.1 % fat
150 g
Plain chocolate,
melted
10
Ladyfingers,
diced
Pear juice
300 g
Pears, tinned and drained,
thinly sliced
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the mascarpone, sugar and milk and continue to whip until the required volume has been achieved. Fold in the chocolate and mix well.
3.
Drizzle the diced lady fingers with pear juice and toss with the sliced pear. Alternately layer with the cream in dessert glasses.