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easy &quick

Chocolate and Pear Tiramisu

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 liters of fresh cream

  • One bowl preparation
  • Foolproof real cream product, cannot be over whipped
  • Saves time and resources

Minutes

15

Difficulty

easy

Chocolate and Pear Tiramisu
Chocolate and Pear Tiramisu

Ingredients

For 10 portions

  • 300g

    QimiQ Whip Pastry Cream, chilled

  • 180g

    Mascarpone

  • 70g

    Sugar

  • 150ml

    Milk, 0.1 % fat

  • 150g

    Plain chocolate, melted

  • 10

    Ladyfingers, diced

  • Pear juice

  • 300g

    Pears, tinned and drained, thinly sliced

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the mascarpone, sugar and milk and continue to whip until the required volume has been achieved. Fold in the chocolate and mix well.
  3. Drizzle the diced lady fingers with pear juice and toss with the sliced pear. Alternately layer with the cream in dessert glasses.
Some doughy looking food

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