
Ingredients
For 10 portions
200g
QimiQ Whip Pastry Cream, chilled
150g
Mascarpone
20ml
Lemon juice
70ml
Orange juice
70g
Sugar
1g
Orange essence
To decorate
250g
Strawberries, sliced
Mint
Pistachios, coarsely chopped
Preparation
Lightly whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the remaining ingredients and continue to whip until the required volume has been achieved.
- Pipe the cream into dessert glasses and chill well.
- Serve decorated with the sliced strawberries, mint leaves and chopped pistachio.
Hints
- Mandarins or raspberries can be used instead of the strawberries.
You can reduce the calories by replacing the sugar with 4 g of sweetener (Natreen liquid).