Whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) and QimiQ Classic Vanilla until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
Whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) and QimiQ Classic Vanilla until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
Add the milk, advocaat and sugar and continue to whip until the required volume has been achieved.