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easy &quick

Nutella® Mousse

Minutes

15

Difficulty

easy

Nutella® Mousse
Nutella® Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 100ml

    Milk, 0.1 % fat

  • 130g

    Nougat nut spread, e.g. Nutella®

  • 40g

    Sugar

  • To decorate

  • Chocolate sauce

  • Walnuts

Preparation

  1. Lightly whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

  2. Add the milk, nougat cream and sugar and continue to whisk until the required volume has been achieved.
  3. Pipe the mousse into dessert glasses and chill well.
  4. Serve decorated with chocolate sauce and walnuts.
Some doughy looking food

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