Monster Fish Burger

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Recipe Image
Ingredients for 6 portions
  • For the fishburger
  • 50 g QimiQ Classic, unchilled
  • 300 g Fish fillet, minced
  • 0.5 White roll(s), soaked
  • 1 Egg(s)
  • 1 tbsp Garden herbs, fresh, chopped
  • Salt and pepper
  • 1 tbsp Lemon juice
  • 0.5 tsp Mustard
  • Bread crumbs, for breading
  • Vegetable oil, to fry
  • 6 Wholemeal rolls
  • For the sauce
  • Remoulade Sauce
  • Lettuce leaves
  • Beef tomatoes, sliced
  • To decorate
  • Almond sticks
  • Qiminaise
Method
1.
Whisk QimiQ Classic smooth.
2.
Mix the minced fish with the QimiQ Classic, roll, egg and herbs until smooth. Season to taste with the salt, pepper, lemon juice and mustard.
3.
Form burgers out of the mixture, coat with the bread crumbs and fry until golden brown.
4.
Halve the wholemeal rolls. Spread the bottom half with the remolade sauce and lettuce.
5.
Add the burger, top with a slice of tomato and finish with the second half of the roll.
6.
Add the almonds, and decorate with olives and Qiminaise (see photo).