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QimiQ
Benefits
Quick and easy preparation
Reduces skin formation
Dressings made with QimiQ cling better to salads
15
easy
Ingredients for 4 portions
For the dressing
125
g
QimiQ Classic,
unchilled
30
ml
Sunflower oil
250
g
Natural yoghurt
Mustard
Salt and pepper
Lemon juice
For the salad
350
g
Elbow pasta,
cooked
250
g
Cucumber(s),
finely diced
150
g
Green peas,
cooked
100
g
Emmenthal cheese,
finely diced
1
Apple,
finely diced
1
Red pepper(s),
finely diced
Salt and pepper
Lemon juice
Garlic,
finely chopped
Method
1.
For the dressing: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil until emulsified. Add the remaining ingredients and mix well. Season to taste.
2.
Fold in the cucumber, pasta, peas, cheese, apple and red pepper. Season to taste, mix well and serve.