Creamy Pasta Salad

Salads

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Ingredients for 4 portions
  • For the dressing
  • 125 g QimiQ Classic, unchilled
  • 30 ml Sunflower oil
  • 250 g Natural yoghurt
  • Mustard
  • Salt and pepper
  • Lemon juice
  • For the salad
  • 350 g Elbow pasta, cooked
  • 250 g Cucumber(s), finely diced
  • 150 g Green peas, cooked
  • 100 g Emmenthal cheese, finely diced
  • 1 Apple, finely diced
  • 1 Red pepper(s), finely diced
  • Salt and pepper
  • Lemon juice
  • Garlic, finely chopped
Method
1.
For the dressing: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil until emulsified. Add the remaining ingredients and mix well. Season to taste.
2.
Fold in the cucumber, pasta, peas, cheese, apple and red pepper. Season to taste, mix well and serve.