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Carrot and Cheese Muffins
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QimiQ
Benefits
Bake stable and deep freeze stable
Muffins remain moist for longer
Quick and easy preparation
15
easy
Ingredients for 12 servings
125 g
QimiQ Classic,
unchilled
2
Egg(s)
25 ml
Olive oil
50 ml
Milk
Flat-leaf parsley,
finely chopped
Salt and pepper
140 g
Flour
1 tbsp
Corn flour / starch
5 g
Baking powder
150 g
Carrots,
grated
75 g
Emmenthal cheese,
grated
Method
1.
Preheat the oven to 160 °C (conventional oven). Grease a muffin baking tin, or insert paper cases.
2.
Whisk the unchilled QimiQ Classic smooth. Add the eggs, oil, milk, parsley and seasoning and mix well.
3.
Mix the flour, starch, baking powder, carrots and cheese together. Add to the QimiQ mixture and mix carefully.
4.
Pour into the muffin tin or cases and bake in the preheated oven for approx. 25 minutes.