Zuppa di Pesce

Soups
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Ingredients for 10 portions
  • 500 g QimiQ Cream Base
  • 1 Onion(s), finely chopped
  • 2 Garlic clove(s), finely chopped
  • Olive oil, to fry
  • 600 g Seafood
  • 200 g Root vegetables, finely diced
  • 100 g Cherry tomatoes, quartered
  • 1 Sweet pepper(s), finely diced
  • 400 ml Vegetable stock
  • 200 ml White wine
  • 20 ml Lemon juice
  • Salt and pepper
  • Saffron powder
  • Basil leaves, coarsely chopped
Method
1.
Lightly fry the onion and garlic in oil.
2.
Add the fish and vegetables and continue to fry. Add the white wine, vegetable stock and lemon juice. Season to taste and bring to the boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.