Ingredients
For 10 portions
500g
QimiQ Cream Base
1
Onion(s), finely chopped
2
Garlic clove(s), finely chopped
Olive oil, to fry
600g
Seafood
200g
Root vegetables, finely diced
100g
Cherry tomatoes, quartered
1
Sweet pepper(s), finely diced
400ml
Vegetable stock
200ml
White wine
20ml
Lemon juice
Salt and pepper
Saffron powder
Basil leaves, coarsely chopped
Preparation
- Lightly fry the onion and garlic in oil.
- Add the fish and vegetables and continue to fry. Add the white wine, vegetable stock and lemon juice. Season to taste and bring to the boil.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.