Strawberry Charlotte

  • Print
Recipe Image
Ingredients for 6 portions
  • For the strawberry charlotte
  • 250 g QimiQ Classic, unchilled
  • 180 g efko GenussPlus Apfel Erdbeer
  • 100 g Powdered sugar
  • 0.5 Orange(s), squeezed
  • 125 ml Cream 36 % fat, whipped
  • 12 Ladyfingers
  • For the decoration
  • Powdered sugar
  • Strawberries
  • Cream 36 % fat, whipped
Method
1.
Whisk QimiQ Classic smooth. Add the efko Genuss Plus Apfel-Erdbeer, icing sugar and orange juice and blend smooth.
2.
Fold in the whipped cream.
3.
Line a bowl (approx. 3/4 litre volume) with cling film. LIne the sides with lady fingers and fill with the strawberry cream.
4.
Freeze for 60 minutes, remove from the freezer and chill in the fridge for a further 3-5 hours or until the charlotte is solid enough to slice.
5.
Carefully tip the charlotte out of the bowl to serve and remove the cling film.
6.
Dust with icing sugar and decorate with strawberries and whipped cream.