Gorgonzola Schnitzel

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Ingredients for 4 portions
  • 600 g Pork tenderloin whole
  • Salt and pepper
  • Olive oil
  • 1 tbsp Flour
  • 250 ml Beef stock
  • 250 ml Milk
  • 100 g Gorgonzola
  • 1 Garlic clove(s), finely chopped
  • 125 g QimiQ Classic, chilled
  • shot White wine
Method
1.
Pre-heat the oven to 160° C (conventional oven).
2.
Cut the pork into 1.5 cm thick medallions, season and flash fry on both sides in olive oil. Remove from the frying pan and keep warm.
3.
Dust the meat juice with flour and douse with the stock and milk. Add the gorgonzola and whisk smooth.
4.
Finish the sauce with garlic, chilled QimiQ Classic and white wine.
5.
Place the meat medallions in the sauce and bake in the hot oven for approx. 5 minutes.