Recipe search|Sign in
Back

easy &quick

Gorgonzola Schnitzel

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Gorgonzola Schnitzel
placeholder

Ingredients

For 4 portions

  • 600g

    Pork tenderloin whole

  • Salt and pepper

  • Olive oil

  • 1tbsp

    Flour

  • 250ml

    Beef stock

  • 250ml

    Milk

  • 100g

    Gorgonzola

  • 1

    Garlic clove(s), finely chopped

  • 125g

    QimiQ Classic, chilled

  • shot

    White wine

Preparation

  1. Pre-heat the oven to 160° C (conventional oven).
  2. Cut the pork into 1.5 cm thick medallions, season and flash fry on both sides in olive oil. Remove from the frying pan and keep warm.
  3. Dust the meat juice with flour and douse with the stock and milk. Add the gorgonzola and whisk smooth.
  4. Finish the sauce with garlic, chilled QimiQ Classic and white wine.
  5. Place the meat medallions in the sauce and bake in the hot oven for approx. 5 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.