Ingredients
For 8 portions
For the apple cream
180g
Apple puree, tinned
0.5tsp
Cinnamon
1tsp
Lemon juice
For the ladyfingers
30
Ladyfingers
200ml
Milk, lukewarm
20g
Cocoa powder, to dust
Preparation
Lightly whip the chilled QimiQ Tiramisu (approx. 5-6 °C) in a mixer or hand mixer.
Add the apple sauce, lemon juice and cinnamon and whip until the desired volume has been achieved.
Line the bottom of a bowl with ladyfingers. Drizzle with the lukewarm
milk. Cover the ladyfingers with some of the cream and continue layering until the cream and ladyfingers have been all used. The top layer should always be cream.
Chill for approx. 30 minutes (at 5-6°C). Dust with cocoa powder before serving.
Hints
Mix small apple cubes into the cream.
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