Zuppa di Pesce

Soups
  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Classic, chilled
  • 0.5 Onion(s), finely chopped
  • 1 Garlic clove(s)
  • Olive oil, to fry
  • 300 g Seafood
  • 100 g Root vegetables, finely diced
  • 50 g Cherry tomatoes, quartered
  • 0.5 Sweet pepper(s), finely diced
  • 200 ml Vegetable stock
  • 100 ml White wine
  • 10 ml Lemon juice
  • Salt and pepper
  • Saffron powder
  • Basil leaves, coarsely chopped
Method
1.
Lightly fry the onion and garlic in oil.
2.
Add the fish and vegetables and continue to fry. Add the white wine, vegetable stock and lemon juice. Season to taste and bring to the boil.
3.
Finish with the cold QimiQ Classic and season to taste with salt and pepper.