Ingredients
For 4 portions
250g
QimiQ Classic, chilled
0.5
Onion(s), finely chopped
1
Garlic clove(s)
Olive oil, to fry
300g
Seafood
100g
Root vegetables, finely diced
50g
Cherry tomatoes, quartered
0.5
Sweet pepper(s), finely diced
200ml
Vegetable stock
100ml
White wine
10ml
Lemon juice
Salt and pepper
Saffron powder
Basil leaves, coarsely chopped
Preparation
- Lightly fry the onion and garlic in oil.
- Add the fish and vegetables and continue to fry. Add the white wine, vegetable stock and lemon juice. Season to taste and bring to the boil.
- Finish with the cold QimiQ Classic and season to taste with salt and pepper.
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