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QimiQ
Benefits
Enhances the natural taste of added ingredients
Acid stable and does not curdle
Longer presentation times without loss of quality
15
easy
Ingredients for 4 portions
1
Courgette(s)
1
Eggplant
1
Red pepper(s)
1
Yellow pepper(s)
1
Orange pepper(s)
2
tbsp
Olive oil
Salt
White pepper,
freshly ground
100
g
QimiQ Classic,
unchilled
50
g
Tomatoes, puréed
Tabasco sauce
25
g
Pine nuts,
roasted
0.5
bunch(es)
Basil
20
g
Parmesan strips
Method
1.
Wash and peel the vegetables. Slice the courgette, aubergine and peppers lengthwise in thin strips.
2.
Heat the olive oil in a non-stick frying pan and fry the vegetables for approx. 5 minutes on each side. Place on kitchen towels, pat dry and allow to cool.
3.
For the red pesto, whisk QimiQ Classic smooth. Add the tomato puree and season to taste with Tabasco. Add the pine nuts and some basil leaves.
4.
Blend smooth and season to taste with salt and pepper.
5.
Arrange the vegetable strips on a plate and drizzle with a spoon of red pesto. Serve the remaining pesto as a side dish.